Guacamole
Pozole is a traditional Mexican dish made with various seasonal ingredients from the Mexican countryside.
Apple Pie colombian style
The origin of this dessert is somewhat unclear, and given the circumstances, we must assume it was born in Europe, a continent with a long tradition of apple cultivation. Moreover, the European pastry cookbook features many pies and fruit fillings. There are
dessert books from the 14th century that already included recipes for apple pies or
those filled with other fruits, such as pears. Among the written documentation on this
topic, it is worth mentioning the cookbook “The Forme of Cury,” edited in 1390 by the
cooks of Richard II of England. Its pages contain a recipe for apple pie, called “Tartys in
applis.”
Chicken Stew
A “sudado”, as this dish is known in Colombia, embraces and comforts. It is the ideal menu for a cold day, it gives energy on a long day and is ideal to share with family and friends. "It mixes indigenous and European cuisines,& explains anthropologist Carlos
Sánchez.
Encebollado ecuatoriano
The origin of the dish dates to the times of the first settlers of the Ecuadorian coast, fishing villages that prepared a soup with yucca and fish. With the arrival of the Spanish, other ingredients such as onion and tomato were added. Although it is a typical dish of the Ecuadorian coast, it is prepared throughout the country.